Wednesday, December 3, 2008

International Experts Call for Increased Use of Dietary Changes to Combat Heart Disease Part 3




Independent clinical deed concert that adopt a within shape diet flanking by the side of all sides 2 grams of processing plant sterols per year - which can be obtain by finances of consuming pro.activ products according to on a daily basis intake recommendation indicate on pack - bequeath border line LDL cholesterol retrenchment of around 10-15 percent surrounded by three weeks. A 10 percent reduction in blood cholesterol reduce the interview of heart virus by knowledgeable of 20 percent.14 References [1] Hu F B, Willett WC. Optimal diet in favour of prevention of coronary heart disease. JAMA 2002: 288: 2569-2578 [2] Murray CJL, Lopez AD. Mortality by result in for eight vicinity of the world: Global Burden of Disease Study. Lancet 1997; 349: 1269-76 [3] European Guidelines on Cardiovascular Disease Prevention in Clinical Practice. Executive interpretation: EHJ 2003; 24(17): 1601-1610 and E J Cardiovascular Prev Rehab 2003; 10(4): S1-S11 [4] WHO, The Atlas of Heart Disease and Stroke, 2004 who.int/cardiovascular_diseases/resources/atlas/en 5. Martin, M J et al. Serum cholesterol, blood trauma and mortality: implication from a cohort scrutiny of 361,662 man. Lancet 1986 p.933-6 6. Clarke R, Frost C, Collins R et al. Dietary lipids and blood cholesterol: quantitative meta-analysis of metabolic ward study BMJ, Jan 1997; 314: 112 7. Anderson JW, et al. Meta-analysis of the effects of soy protein intake on serum lipids. N Engl J Med 1995;333:276-82 8. Ripsin CM, et al. Oat products and lipid lower. A meta-analysis. JAMA 1992;267:3317-25 9. Law M. Plant sterol and stanol margarines and fact. BMJ 2000; 320: 861-4 10Jenkins DJA, MD; Kendall C; Marchie A et al. Effects of a Dietary Portfolio of Cholesterol-Lowering Foods vs Lovastatin on Serum Lipids and C-Reactive Protein. JAMA. 2003;290:502 11 Jenkins DJA, Kendall C, Marchie A et al. Direct comparison of a rations portfolio of cholesterol-lowering food with a statin in hypercholesterolemic participant. A J Clin Nutrition 2005, Vol. 81, No. 2, 380-387.



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13. World Health Organization (WHO). Diet, Nutrition and the Prevention of Chronic Diseases Report of a Joint WHO/FAO Expert Consultation. Technical Report Series No. 916. Geneva: WHO, 2003.




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